Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven fried stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Fried Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oven Fried Stuffed Chicken Breast is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven Fried Stuffed Chicken Breast:
- Take Ingredients
- Prepare boneless skinless chicken breast
- Prepare baby portabella mushrooms sliced kind of thick
- Get of Baby spinach
- Get of Shake and Bake extra crispy
- Prepare Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
- Take of Minced garlic
- Prepare of italian seasoning
- Prepare of parsley
- Make ready olive oil
- Prepare white cooking wine
- Get salt and pepper to taste
- Take Marinade
- Prepare of olive oil
- Get of italian seasoning
- Prepare of parsley
- Get garlic powder
- Prepare of meat tenderizer
- Take of salt and pepper
Heat olive oil in a small skillet over medium heat until hot. The Best Stuffed Fried Chicken Recipes on Yummly Stir-fried Chicken with Walla Walla Onions and Hood River Pears Foster Farms. Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts Recipe Tips & Tricks for Pan Fried Chicken Breasts.
Steps to make Oven Fried Stuffed Chicken Breast:
- Pound the chicken with a meat mallet until it is about 1/4 itch thick.
- Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
- After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
- Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
- In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
- Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
- Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
- Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
- Done
Pan fried chicken is best cooked on medium heat. You don't want to cook the chicken fast on the outside and then have it raw on the inside. We already know that "frying" chicken in the oven is much easier than on the stove, but this recipe takes "easy" to a whole new level! After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry" in the oven. The coating gets nice and crispy while the inside stays juicy and tender.
So that’s going to wrap this up with this exceptional food oven fried stuffed chicken breast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
