Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek inspired stuffed green peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. GREEK GEMISTA (Stuffed Green Bell Peppers) is a delicious Greek classic made with green bell peppers stuffed with rice, ground beef and fresh herbs baked. This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests.
Greek Inspired Stuffed Green Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Greek Inspired Stuffed Green Peppers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Get 2 large or 4 small green peppers, similar in size
- Get 16 oz ground beef / lamb
- Prepare 1 small yellow onion finely chopped
- Get 2 garlic cloves minced
- Get 2 large ripe Roma tomatoes, diced
- Make ready 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
I baked these stuffed peppers in the oven. Used what I had on hand, substituting crumbled goat cheese for feta. This is not a traditional way to make Greek Stuffed Peppers. Greek comfort food and a Summer favourite.
Steps to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
Stuffed peppers make a great all in one meal. Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and The variety is endless for vegan and vegetarian options, but I really like using green peas in the filling. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Greek Salad Recipes Salad Recipes Video Greek Cucumber Salad Simple Salad Recipes Vegetarian Greek Recipes Cucumber Bites Mediterranean Diet Recipes Mediterranean Dishes Traditional Greek Salad.
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