Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, greens medollie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
greens medollie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. greens medollie is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make greens medollie:
- Prepare 5 tops of carrots
- Make ready 3 tops of beets
- Take 5 tops of radishes
- Get 1 lb turnip greens
- Take 1 lb mustard greens
- Prepare 1 lb collard greens
- Take 1 tsp grains of paradise
- Take 1/4 cup apple cider vinegar
- Take 1/2 cup packed jaggery
- Prepare 2 tsp salt
- Prepare 1 cup white wine your choice
- Prepare 2 liter water
- Get 1 cup leeks with flowers
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Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
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So that’s going to wrap it up with this exceptional food greens medollie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
