Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy hashbrown potato cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Hashbrown potato cakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Hashbrown potato cakes is something which I have loved my entire life. They are nice and they look fantastic.
Place cooked potato cakes on a baking sheet. Keep warm, uncovered, in oven while cooking remaining potato cakes. Repeat with remaining potato mixture, stirring mixture frequently.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hashbrown potato cakes:
- Make ready potato cakes:
- Make ready 1 1/2 lb raw potato
- Get 1/2 of a turnip
- Take 1 tbsp dried parsely (heaping)
- Get 1 1/2 tbsp dried onion flakes
- Make ready 2 1/2 tbsp jarred minced garlic
- Make ready 1 large egg
- Prepare 1/2 cup all-purpose flour (or more)
- Take 1 cup shredded cheese (see note at bottom)
- Make ready 1 salt & pepper
- Prepare 1 vegetable oil for frying
- Make ready garnish:
- Make ready 1 1/2 tbsp dried parley
- Take 1/2 cup shredded cheese
- Make ready 1 salt & pepper ( if needed)
Repeat with remaining potato mixture, stirring mixture frequently. For Southwest Potato Bake, use southern-style hash brown potatoes and shredded Colby-Monterey Jack cheese instead of the regular hash browns and Cheddar cheese. Strain or squeeze potato shreds and transfer to a large bowl. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes.
Instructions to make Cheesy Hashbrown potato cakes:
- Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out…. NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
- Hand toss in cheese… NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
- In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
- Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
- Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
- Heat skillet with enough oil to cover half the patties.
- Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
- Slowly and gently slide the potato cake into hot grease.
- Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
- Transfer to a paper towel to drain grease for just a few seconds.
- Transfer to a serving dish.
- Top with a sprinkling of salt and pepper (if needed)
- Top with a sprinkling of shredded cheese.
- Then top with a sprinkling of parsley.
- Let stand 1 minute (this is to let cheese melt on its own)
- Repeat as necessary until out of potato mix.
- Now serve! And enjoy! :)
- Makes about 10-12 potato cakes
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. Dip each of the cakes in the flour so they are lightly coated.
So that’s going to wrap it up with this exceptional food cheesy hashbrown potato cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
