Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, favorite green beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These green beans are crisp-tender with little bits of salty garlic, ginger and a punch of heat. Grill up some chicken or fish, add some sourdough, and you'll have a simple summertime meal on the table in. What Are Your Favorite Green Bean Recipes?
Favorite Green Beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Favorite Green Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have favorite green beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Favorite Green Beans:
- Make ready 1 lb green beans, trimmed
- Make ready 1 cup water
- Prepare 1/4 cup Italian seasoned bread crumbs
- Get 1/4 cup olive oil
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Get 1/4 cup grated parmesan cheese
- Get To taste Salt and pepper
A how to lesson on How To Make Your Favorite Green Beans And Garlic Salad that will improve your salad recipes, vegetable recipes, cheap recipes. Green beans go into just about any kind of salad, soup, or casserole. As a side dish, I especially like My Favorite big pan of green beans ham hock with new taters and when they are almost done add. Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers.
Instructions to make Favorite Green Beans:
- Combine green beans and water in a medium pot. Cover and bring to boil. Reduce heat to medium, let beans cook for 10 minutes, or until tender. Drain well.
- Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil.
- Toss mixture until the beans are coated.
- Sprinkle with parmesan cheese and serve.
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