Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow smothered pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Smothered Pork Chops Slow Cooker Smothered Pork Chops. Remove the pork chops from the slow cooker and place them to the side. In a bowl, mix the cornstarch and water until it forms a paste.
Slow Smothered Pork Chops is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Smothered Pork Chops is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow smothered pork chops using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Smothered Pork Chops:
- Prepare 5 pd large bone in assorted pork chops (deboned)
- Get 1 onion
- Get 1 bell pepper
- Take 6 cloves garlic
- Get 1 jalapeno
- Get 2 stalks celery
- Take 3 large carrots
- Take 2 pds baby red potatoes
- Prepare to taste Salt and pepper
- Make ready 1 teaspoon each of garlic and onion powder
- Prepare 1 teaspoon coriander
- Prepare 3 knorr chicken bouillon cubes
- Take 2 tsp smoked paprika
- Make ready 2 tsp cajun seasoning
- Prepare 1 tbsp corn starch (optional)
Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. This recipe for Slow Cooker Smothered Pork Chops are pure Southern comfort food. The pork chops turn juicy and fork tender. Plus, they are smothered in a delicious and savory onion and garlic gravy.
Steps to make Slow Smothered Pork Chops:
- If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
- In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
- Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
- Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
- Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
- Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
- If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.
Slow cooker smothered pork chops is definitely freezer friendly! It's perfect for easy meal prep, too. You can store individual servings in meal prep containers, or freeze the entire batch. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make.
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