Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, curry chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Chicken Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Curry Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. This is a simple chicken curry soup.
To get started with this particular recipe, we have to prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Soup:
- Get 1 Turnip, peeled and chopped
- Prepare 1 Parsnips, peeled and chopped
- Make ready 2 Sweet Potatoes, peeled and chopped
- Prepare 1 large White Onion, chopped
- Prepare 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Make ready 1/2 bag Baby Carrots
- Prepare 1 bunch Kale
- Make ready 1 can Sweet Corn, drained
- Get 1 can Italian Style Diced Tomatoes
- Get 64 oz Chicken Broth
- Prepare 2 tbsp Curry Paste, Hot
- Get 3 tbsp Butter
- Make ready 1 Crushed Red Pepper
- Get 1 Basil
- Take 1 Coriander Seed, Ground
- Prepare 1 Dried Garlic and Onion
Pros: Pureed rice is a great thickener Cons: Too much curry. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Curry in every way, shape or form is one of my absolute favorite meals of all time. i just can't get enough of the rich aromas and flavors of all the spices in the rich sauce. This delicious chicken soup has the wonderful flavor of curry powder and other spices, along with tomatoes, apples, a little rice, and diced vegetables.
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
Serve this soup with biscuits or crusty rolls, or make it for a soup and sandwich supper. The soup is similar to a Mulligatawny soup. Stir in coconut milk until well blended. Add fish sauce, and then chicken stock. Begin by heating a large pot or dutch oven over medium/high heat and add olive oil and minced garlic.
So that’s going to wrap this up for this special food curry chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
