Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican fiesta grilled chicken breast (bone-in). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Fiesta Grilled Chicken Breast (bone-in) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mexican Fiesta Grilled Chicken Breast (bone-in) is something that I have loved my entire life.
Mexican Fiesta Grilled Chicken Breast (bone-in). BURRITO FIESTA Fajita steak or chicken, beans, pico and lettuce in a flour tortilla. See recipes for Mexican Fiesta Grilled Chicken Breast (bone-in) too.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican fiesta grilled chicken breast (bone-in) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Fiesta Grilled Chicken Breast (bone-in):
- Get Meat and Marinade
- Take chicken breast bone-in
- Get dried chili peppers
- Prepare hot banana pepper
- Make ready fresh Mexican oregano
- Take dried chipotle peppers
- Take Apple cider vinegar
- Make ready water
Sear one side; turn and baste with marinade. Spoon vegetable mixture over each chicken breast; sprinkle with cheeses. Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat.
Steps to make Mexican Fiesta Grilled Chicken Breast (bone-in):
- Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like.
- Grill and enjoy :-)
Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream. Split chicken breasts are one of the hardest meats to grill properly. Grilling with direct heat is the best technique for thinner, boneless cuts of meat because the heat cooks the meat all the way through quickly. The bones in split chicken breasts absorb some of that heat, so it's a little harder to cook the chicken all the way through without drying the outer breast meat.
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