Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy green curry with tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil. Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all.
Spicy Green Curry with Tofu is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Green Curry with Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Green Curry with Tofu:
- Make ready 1 Tbsp Canola Oil
- Get 1/2 Cup Green Curry Paste
- Prepare 3 Cups Japanese Eggplant (Cut into 1in pieces)
- Take 1 Cup Shelled Edamame
- Get 1 Cup Canned Chickpeas (Rinsed and Drained)
- Prepare 3 Cups Green Beans (Trimmed and Halved)
- Get 2-12 oz Blocks Firm Tofu (Cut into cubes)
- Prepare 2.5 Cups Unsweetened Coconut Milk
- Take 1/4 Cup Brown Sugar
- Get 2 Tbsp Fish Sauce
- Get 4 Red Thai Chili Peppers (Sliced)
- Prepare 1 Cup Fresh Cilantro
The result is a creamy If you want your curry to be spicy, add the whole dried chiles at this point (do not break them apart, you can choose to remove them at the end or eat. This green curry includes tofu, which you'll need to cook separately from everything else. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy.
Steps to make Spicy Green Curry with Tofu:
- In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
- Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
- Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
- Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
- Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
- 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
Fried tofu is served over basmati rice with a rich, spicy sauce! This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce! Thai Green Curry with Vegetables and Tofu - a delicious weeknight dinner!
So that’s going to wrap it up for this exceptional food spicy green curry with tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
