Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts with thyme and vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. Add the chicken breasts on top of the vegetables leaving space in between the chicken breasts.
Chicken breasts with thyme and vegetables is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken breasts with thyme and vegetables is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breasts with thyme and vegetables using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken breasts with thyme and vegetables:
- Make ready chicken breasts
- Get tomato
- Take onion, chopped
- Get thyme
- Take olive oil
Pat the chicken breasts dry and season generously with salt and pepper. Heat oil in an oven-safe skillet over medium-high heat. Carefully place chicken breasts into hot skillet skin side down. Carefully flip the chicken then add the butter and thyme.
Steps to make Chicken breasts with thyme and vegetables:
- Place your chicken on a hard surface, add the thyme and massage it well, set aside for now
- Finely Chop the onion and dice the tomato, set aside
- Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan
- After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes
- When the chicken is golden brown and the veggies are soft place on a plate and enjoy!
Place the chicken breast fillets in a non-metallic dish; pour over the marinade. Nestle the chicken, skin side up, among the vegetables. Roast, occasionally scraping up and turning the vegetables with a metal spatula, until the vegetables are tender and an instant-read thermometer inserted in the thickest part. Rub chicken with olive oil and garlic; season with thyme and rosemary. Put chicken on top of a large piece of parchment paper; place pats of butter over each chicken breast and wrap up tightly with the parchment paper.
So that’s going to wrap it up for this special food chicken breasts with thyme and vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
