Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Take Sorghum Sweet Potatoes
- Prepare sweet potatoes, large dice
- Take Kosher salt, to taste
- Make ready half and half
- Take butter, divided
- Get sorghum syrup
- Make ready sprigs fresh thyme, picked and chopped
- Take Chicken Breasts
- Get chicken, boneless, skinless
- Get Kosher salt, to taste
- Make ready Black pepper, to taste
- Make ready vegetable oil, divided
- Get new group
- Prepare Young Broccoli
- Take young broccolini
- Prepare chipotle orange salt
- Make ready garlic cloves, sliced very thinly
We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt.
Instructions to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Easiest Way to Create Delicious Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt. TheFast Way to Cook Legit Chicken thigh cubes honey citron sauce. Apricot Peach Chicken Stir Fry Smucker's.. I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
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