Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon chirashi sushi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Chirashi Sushi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon Chirashi Sushi is something that I’ve loved my entire life.
Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. Salmon and avocado chirashi sushi, is a Japanese dish of salmon sashimi pieces and chopped avocado toppings which are The key to any chirashi sushi, despite the toppings, is that the rice is. Chirashi Sushi is served on happy occasions and at parties in Japan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Chirashi Sushi:
- Get 300 g cooked rice
- Take 150 g salted salmon
- Take 50 g Turnip Greens (greens from about 3 turnips)
- Take 2 Tbsp *vineger
- Take 2 Tbsp *sugar
- Make ready 1 pinch *salt
- Take 1 egg
- Make ready 1 tsp mirin/sweet sake
- Make ready 1/3 seaweed
- Make ready 1 pinch white sesame
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and But here in Sydney, salmon roe is very expensive so my recipe uses diced sashimi salmon as a substitute. Chirashi Sushi bowl with salmon tuna shrimp served with Wasabi. Chirashi Sushi Don or sashimi donburi, Japanese food rice bowl topped with mixed raw seafood. Closed up of Japanese Dish : a big bowl of rice mixed with fresh fish (salmon and other fish) on top called "Chirashi".
Steps to make Salmon Chirashi Sushi:
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
- Mix the vinegar, sugar and salt.
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.
Chirashi- my favorite! chirashi noun a Japanese dish of sushi ingredients artistically arranged on top of vinegared rice Word Origin Japanese meaning 'scattered sushi'. Chirashi : tranches de poisson cru dans un bol de riz vinaigré. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. The ingredients for the sushi should be fresh and of the highest quality, especially the seafood that will be eaten raw. Rumble Fish Tower (spicy chopped fish, avocado, sushi rice).
So that is going to wrap it up for this exceptional food salmon chirashi sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
