Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mochi with ground peanuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mochi with ground peanuts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mochi with ground peanuts is something which I have loved my whole life. They are fine and they look fantastic.
Who said making mochi was hard? Learn how to make these chewy, pillowy goodness filled with crumbly peanut filling! Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese.
To get started with this recipe, we must prepare a few components. You can cook mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mochi with ground peanuts:
- Make ready 200 gram glutinous rice flour
- Get 200 ml water
- Get 2 tbsp oil
- Get 100 gr ground peanuts
- Take 2 tbsp sugar
- Take 1 tbsp sesame seeds (optional)
They're simple (but sticky!) to make - have plenty of cornflour on hand. The top countries of supplier is China, from which the. Choose from a wide range of similar scenes. Chinese Traditional Mochi recipe: Coconut Flavored Mochi cross-over Mango / Sesame Filling.
Steps to make Mochi with ground peanuts:
- Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside
- In a bowl, mix the flour and water. Stir it well.
- Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed.
- Switch off fire. The dough is ready when it is apparent and smooth.
- Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture.
Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Newsflash: mochi ice cream isn't real Japanese rice cake. Soft Chinese mochi dumpling with sweet peanuts fillings, usually served as a dessert. You can sprinkle mochi with ground peanuts with sugar and a lttle deep fried shallots flakes for taste. Dip mochi in palm sugar and coconut milk mixture.
So that’s going to wrap it up with this exceptional food mochi with ground peanuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
