Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, glutinous rice ball in ginger water. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix the glutinous rice flour with the water until well combined, then refrigerate. Bring a pot of water (enough water to submerge the glutinous ball completely) to boil. Add the tang yuan into the boiling water and cook until they float to the surface.
Glutinous rice ball in ginger water is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Glutinous rice ball in ginger water is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Glutinous rice ball in ginger water:
- Make ready 300 gr glutinous rice flour
- Prepare 150-200 ml water
- Prepare 1-2 drops Food coloring
- Prepare Ginger sugar syrup:
- Take 150 gr brown sugar
- Prepare 50 gr fresh ginger
- Prepare 300-400 ml water
- Take as needed Pandan leaves or vanilla essence or cinnamon stick
However, if you just mix the flour with water, you will have a hard time rolling the dough into little. Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls. Glutinous Rice Ball (Chinese: 汤圆, Tang Yuan) is one of the famous Chinese dessert.
Instructions to make Glutinous rice ball in ginger water:
- Mix the glutinous rice flour with little by little water.
- Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
- Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
- Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
- Air dry the balls for 1 hour or overnight.
- Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
- Transfer the balls into ice cold water to keep the chewiness.
- Enjoy the glutinous rice balls with ginger water.
- Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
- Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
- Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
- Air dry the balls for 1 hour or overnight.
Add in brown sugar, sugar and Pandan leaves The rice ball is cooked when it floats to the surface of water. Remove the rice balls with strainer and dip. Sweet Glutinous Rice Ball Dumplings (vegan)EatMunchLove. mirin, water, soy sauce, sugar, silken tofu, glutinous rice flour. To make the balls, you will need glutinous rice flour and sufficient water. Add food colorings to make them attractive.
So that is going to wrap it up with this special food glutinous rice ball in ginger water recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
