Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable potage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Always simple and fresh, vegetable potage varies according to the season. If you can't find all of the following vegetables, just use whatever you have on hand. Healthy, simple and utterly satisfying, this creamy vegetable potage (i.e. pureed soup) is comfort food at its finest!
Vegetable Potage is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Potage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegetable potage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Potage:
- Get 1/2 carrot
- Take 1/3 stalk celery
- Prepare 3 turnips
- Take 100 g kabocha squash
- Take 1 clove garlic
- Prepare 1 small piece fresh ginger
- Take 1 pinch salt and pepper
- Make ready 2 cups water
- Take 200 ml milk or soy milk
This cozy vegetable potage soup is healthy, warming and soul-satisfying. This cozy vegetable potage soup is ultra satisfying and nutritious. It's the perfect meal to warm up with on a cold day! Community content is available under CC-BY-SA unless otherwise noted.
Instructions to make Vegetable Potage:
- Chop all the vegetables into small pieces. Put 1 Tbsp of olive oil into a pot and add minced garlic and ginger there. Once it starts to smell nice, add the chopped vegetables. Cook for about 15 min on low to medium heat. Stir around while everything is cooking. Season with salt and pepper.
- Add 2 cups of water. Put the lid on and simmer for about 20 min until all vegetables are softened. Cook on medium to low heat. Then turn off the heat and let cool before blending.
- Pour all the soup into the blender and turn on for about 20 sec. Make sure the soup is not hot to avoid getting burned.
- Once blended, pour the soup back into the pot and turn to a low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as needed.
Potage — a dish that has been around since the Middle Ages — was one of the A potage is simply a thick, smooth soup. A potage, which means "potted dish," is a thick stew or porridge. In this Fall-inspired recipe, we combined roasted pumpkin, toasted farro and our own New World spice blend—which melds Greek. Vous voulez servir le meilleur potage à la courge? Pendant ce temps, faites sauter une base.
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