Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and cabbage parcels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Cabbage Parcels is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef and Cabbage Parcels is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and cabbage parcels using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Cabbage Parcels:
- Prepare 1 Savoy Cabbage(large or medium)
- Make ready 500 grams Minced Beef
- Get 1 large Onion
- Make ready 1 beef Stock cube
- Get 1 tablespoon Cooling Oil
- Take 100 grams (about) small tomatoes
- Take 1 teaspoon minced Garlic
Steps to make Beef and Cabbage Parcels:
- Dice up Onion into small pieces and add to a saucepan with the oil. Start to brown and add the minced beef. Stir gently until all the meat has browned.Add tomatoes, Garlic and reduce.
- Remove the bottom part of the stalk of the cabbage, then pull off about 8-10 leaves, depending on the size.
- Using a slotted spoon, to drain most of the liquid off, place spoonful of meat mix into centre of a leaf, wrap it around, and secure using cocktail sticks
- Place in an oven tray and bake in medium hot oven for about 15-20 minutes until cabbage is cooked. Serve and enjoy!
So that is going to wrap it up with this exceptional food beef and cabbage parcels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
