Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frittata with chorizo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frittata with Chorizo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Frittata with Chorizo is something that I’ve loved my whole life.
Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.
To begin with this recipe, we have to first prepare a few components. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata with Chorizo:
- Make ready olive oil, divided
- Get full cooked chorizo, cut
- Get thinly sliced red bell peppers
- Get thinly sliced onion
- Get coarse salt, divided
- Get freshly ground black pepper
- Prepare eggs
- Prepare shredded manchego or Monterey Jack cheese
- Prepare optional- chopped fresh cilantro, salsa, sour cream
Give it a go in this simple supper for two, from BBC Good Food magazine. Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. Grill frittata until egg is set. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners.
Steps to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. When the frittata has set, sprinkle with the cheese and transfer to the oven. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. This easy Keto Chorizo Frittata will take your egg game to a new level. For those that don't like broccoli, give this Keto Chorizo Frittata a go.
So that is going to wrap it up with this exceptional food frittata with chorizo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
