Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast saltimbocca. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken breast saltimbocca is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken breast saltimbocca is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breast saltimbocca:
- Make ready 10 grams butter
- Prepare 4 chicken breasts
- Make ready 4 slice parma ham (or similar)
- Prepare 1 flour
- Get 1 salt
- Get 4 sage leaves
- Prepare 1/3 cup dry white wine
- Prepare 4 pinch rosemary+salt
Combine flour, Parmesan cheese, salt, sage and pepper in a shallow bowl. Coat chicken rolls in flour mixture. It's a little work but, believe me, it's worth it. If you have thick chicken breasts, butterfly them in half.
Instructions to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Saltimbocca's name means to "jump in the mouth" with flavor It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto I enjoy a sauce with my Saltimbocca so I removed the chicken to a casserole dish added flour to the pan to make a roux then added chicken broth white wine and seasonings. I felt the chicken needed to tenderize and cook a bit more so I poured the sauce over the chicken and baked in the oven for about twenty minutes. Dip chicken sides only in flour to coat. Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess.
So that is going to wrap it up for this exceptional food chicken breast saltimbocca recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
