Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole green moong dal dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. Making these moong dal dosas are super easy & can be made bypassing all of these steps.
Whole green moong dal dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Whole green moong dal dosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole green moong dal dosa:
- Make ready 2 cup Soaked green moong
- Take 1/4 cup Soaked urad dal
- Prepare 1 tsp ginger
- Take 1 tsp Cumin seeds
- Make ready 3 tbsp grated coconut
- Make ready 3 tbsp grated carrot
- Take 4 shallots copped finely
- Prepare 2 tsp coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Moong dal recipes, Green Moong Dal Indian Recipes.
Steps to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.
So that’s going to wrap it up for this exceptional food whole green moong dal dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
