Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed greens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In this video I show some of the different greens that can be mixed from blue and yellow in oil paints, and how to use those to create more natural. I have been eating here for years. Same staff forever, and always nice and smiling.
Mixed greens is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mixed greens is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mixed greens using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed greens:
- Get 1 bunch turnip
- Prepare 1 bunch mustard
- Prepare 1 bunch collard greens
- Make ready 1 bunch kale
- Prepare 1 ham hock are your choice of meat
- Take 6 cups water
- Get 1/4 cup cooking oil
- Prepare 1/2 Tbsp cayenne pepper
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Steps to make Mixed greens:
- Pick each bunch of green discarded any yellow one
- Place them in a sink of cold water add a half cup of table salt this will remove dirt and bugs move greens up and down this remove all dirt .
- In a pot, add your water and ham hock and seasonings. Let boil until meat starts to get tender then add your greens. Greens will wilt.
- Cover with top and cook for 25 minutes. Add your oil and cook for 15 more min. Some times if greens are tough, add a pinch of soda.
Every time I make a pot of these greens, it feels like cheating. New to cooking with greens and just looking for a simple way to prepare them? Here are a few tips to figure out how to better cook your veggies. Just before serving, add the mixed greens. Toss thoroughly and serve right away.
So that’s going to wrap this up with this special food mixed greens recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
