Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kisir (bulgur wheat salad). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.
Kisir (bulgur wheat salad) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kisir (bulgur wheat salad) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kisir (bulgur wheat salad):
- Get 2 cups bulgur
- Take 3 cups salgam suyu (hot turnip juice)
- Get juice of 4 lemon
- Prepare 2 bunch green onions
- Get Lots of pickled cucumber
- Take to taste Salt
- Get 1 bunch chopped dill
- Make ready 1 bunch parsley
- Get 1/2 cup Olive oil
- Get 1/2 bunch fresh mint
Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Kisir is one of these dishes that tastes even better the day after so it's great for making a big batch in advance and bringing it into work the next day. Kisir ( Bulgur Wheat Salad). by Colive Team A quick salad to prepare; works really well as a meze or a nutritious side dish.
Steps to make Kisir (bulgur wheat salad):
- Pour boulgur wheat into a pan
- Add 3 cups of salgam juice
- Let it boil, after that lower the heat and cover until cooked and no more juice left.
- Here is the bulgur, getting ready
- Prepare other ingredients, chop them
- Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
- Add lemon juice, oil, salt
- Here it is. After all mixed
- If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.
If it is still hard, you might need to add some more warm water and cover it again. The salad is simple, and it's good for a light summertime meal. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Kısır salad is by far one of the most popular dishes in Turkish cuisine. This is a delicious recipe that works equally well eaten on its own or as a suitable accompaniment to roast chicken or lamb kebabs.
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