Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green pepper, bamboo-shoot and pork stir-fry is something which I’ve loved my whole life.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Green pepper, bamboo-shoot and pork stir-fry Found some good looking fresh bamboo-shoots at a market and wanted to make this dish.
To get started with this recipe, we must prepare a few components. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Take 1 bamboo-shoot (175g)
- Prepare 1 green pepper (200g)
- Get 200 g thinly sliced pork
- Make ready 2 TBSP sake
- Make ready Salt
- Take Pepper
- Prepare 1/2 TBSP corn starch
- Prepare ☆1 TBSP oyster sauce
- Make ready ☆1 TBSP sake
- Get ☆1 tsp sugar
- Prepare ☆1 tsp chicken power stock
- Take ☆1 tsp soy sauce
- Get ☆1 tsp mirin
- Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Prepare ☆1 clove garlic, ground
- Get ☆1 tsp ginger, ground
Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly. Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm.
Steps to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
The pork needs to be sliced and properly marinated for stir-fry (refresh your memory on how to prepare meat). Also you can half the bamboo tips (find in the canned goods section of Asian grocery store) for better flavor. Blanche the bamboo shoots in boiling water with ½ tbsp of salt. Pre-stir fry the pork until the color turns. A nice fast stir fry recipe.
So that is going to wrap it up for this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
