Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lentil soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lentil soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the.
To begin with this particular recipe, we have to prepare a few components. You can have lentil soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lentil soup:
- Take 1.5 cup green lentil
- Prepare 1 quart broth
- Take 1 medium Vidalia onion
- Get 4 cloves garlic
- Make ready 1 small fresh pablano
- Get 3 small jalapeños
- Take 2 cayenne peppers
- Make ready 3 medium red potatoes
- Take 2 medium turnips
- Make ready 3 cups water
- Make ready balsamic vinegar
- Get juice of 1 lime
- Prepare salt
- Make ready pepper
- Make ready 1/4 cup heavy cream
- Get 4 TSP fresh oregano
- Take 4 tbsp extra virgin olive oil
- Get turnip greens
Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! Greek Red Lentil Soup Recipe from The Mediterranean Dish.
Instructions to make Lentil soup:
- Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
- Add a little stock and cook through
- Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
- In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
- Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
- Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
- Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
- You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!
This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.
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