Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed green peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Green Peppers is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Green Peppers is something which I’ve loved my whole life.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal Here's a delicious stuffed pepper recipe that's easy to make. Watch how to make baked green peppers filled with a saucy ground beef, rice, and cheese mixture. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
To get started with this recipe, we must prepare a few components. You can cook stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Green Peppers:
- Prepare 1 lb ground mild Italian sausage
- Get I/2 cup uncooked white rice
- Get 1/2 yellow onion diced
- Get 4 green peppers
- Take 1 can tomato sauce
- Get 1 jar pizza sauce (10 oz)
- Prepare 3 garlic cloves minced
- Take 1 tbs Worcestershire sauce
- Make ready to taste Salt and pepper
- Get 4 slices provolone cheese
Peppers are the perfect food for stuffing. To start this easy stuffed green peppers recipe, clean the peppers by cutting off the tops and removing the seeds. Then we need to season the insides of the peppers with salt. Stuffed Green Peppers recipe: These are easy to prepare and a delight to eat.
Steps to make Stuffed Green Peppers:
- Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
- While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
- Once rice is cooked turn off burner to the meat mixture and add rice.
- Strain the meat/rice mixture reserving the drippings in the pan
- Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
- Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
- Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.
Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add later. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuffed green peppers make an easy meal anytime.
So that is going to wrap this up with this exceptional food stuffed green peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
