Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Make ready 100 grams pumpkin purée
- Get 100 grams glutinous rice flour
- Prepare 2 tbsp thick coconut cream
- Take 1/2 tbsp salt
- Get Water for boiling
- Prepare Filling:
- Make ready 6 tbsp shredded palm sugar
- Prepare Topping (Steam everything):
- Take 6 tbsp shredded coconut
- Prepare 1/2 tbsp salt
- Prepare 1 pandan leaf
Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
So that’s going to wrap it up with this exceptional food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
