Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frittata with chorizo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.
Frittata with Chorizo is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Frittata with Chorizo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata with Chorizo:
- Get 3 tsp olive oil, divided
- Prepare 6 oz full cooked chorizo, cut
- Make ready 2 medium thinly sliced red bell peppers
- Take 1 medium thinly sliced onion
- Make ready 1 tsp coarse salt, divided
- Prepare 1/4 tsp freshly ground black pepper
- Make ready 12 eggs
- Make ready 4 oz shredded manchego or Monterey Jack cheese
- Get 1 optional- chopped fresh cilantro, salsa, sour cream
Give it a go in this simple supper for two, from BBC Good Food magazine. Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. Grill frittata until egg is set. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners.
Instructions to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. When the frittata has set, sprinkle with the cheese and transfer to the oven. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. This easy Keto Chorizo Frittata will take your egg game to a new level. For those that don't like broccoli, give this Keto Chorizo Frittata a go.
So that’s going to wrap this up for this exceptional food frittata with chorizo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
