Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saffron aioli (best garlic mayo ever). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Saffron aioli (best garlic mayo ever) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Saffron aioli (best garlic mayo ever) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook saffron aioli (best garlic mayo ever) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saffron aioli (best garlic mayo ever):
- Get Pinch saffron
- Make ready 2 egg yolks
- Take 1 fat clove of garlic, germ removed
- Get 1 tsp smooth dijon mustard
- Get 300 ml olive and sunflower oil
- Get Salt to season
Instructions to make Saffron aioli (best garlic mayo ever):
- Soak saffron in 2 tablespoons of hot water for about 5 minutes.
- Blitz egg yolks, mustard and crushed garlic in blender until mixed (about 30secs).
- With motor running at fast speed…slowly drip oil in and when it start to blend you can increase to thin stream.
- All of a sudden sound will change that means it has thicken. You can now add in the saffron and water. Will change mayo to an amazing warm yellow colour. Season to taste.
- Refrigerate and served dolloped on fish soup or make best ever egg mayo sandwiches!
So that’s going to wrap this up with this exceptional food saffron aioli (best garlic mayo ever) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
