Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I am always looking for recipes to use my okinawan sweet potatoes that I grow in. Happy Chinese New Year / Lunar New Year!!
Sweet Potato Mochi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Mochi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mochi:
- Take 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
- Take 1 pinch Salt
- Get 1/4 cup Glutinous Rice Flour
- Take 1 tablespoon Oil for cooking *optional
Sweet Potato Soul by Jenné Claiborne. A vegan food and lifestyle blog, cookbook, and cooking show! This Banana Mochi Cake is just my latest jackpot win using this fantastic flour. This delicious recipe is for sweet - and bright - Japanese rice and purple potato cakes.
Steps to make Sweet Potato Mochi:
- Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- Enjoy as they are or with Soy Sauce.
You can substitute other leaves for the shell ginger, but it will affect the mochi's distinctive floral and herbal. Sweet potato country is down south. The appearance and taste of this 'mochi' is decidedly Mochi: The mochi was not especially soft, pleasantly al dente. The consistency is not uniform, chunks of. Sweet Potato Fries Hawaii Food Stuffed Potato Balls Asian Desserts Deep Fried Sweet Potato Recipes Food Purple Sweet Potatoes Mochi Recipe.
So that’s going to wrap this up for this special food sweet potato mochi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
