Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macédoine (vegetables, eggs, mayo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Macédoine (vegetables, eggs, mayo) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Macédoine (vegetables, eggs, mayo) is something which I have loved my entire life.
Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Argentina. Vegetable Macedonia or Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre.
To get started with this recipe, we have to first prepare a few ingredients. You can have macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macédoine (vegetables, eggs, mayo):
- Make ready 2 carrot
- Take 2 potatoes
- Make ready 2 white turnips
- Prepare green beans
- Prepare peas
- Get 3 eggs
- Prepare flageolet beans (facultatif)
- Take black peper and salt
- Make ready 2 tablespoons mayo or more
Garnish with hard cooked eggs and tomato wedges. Prepare any kind of vegetables, such as potatoes, leeks, carrots, onions, turnips, etc., place them all together in a stewpan with a bunch of sweet herbs, stock to cover them, and salt, pepper and spices to taste, and boil them until they are quite tender; then mash them through a fine. Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Latin America.
Instructions to make Macédoine (vegetables, eggs, mayo):
- Wash you vegetables and cut them in small size or any size you want.
- Cook the peas and green beans together and add some salt
- Cook the carrots and turnship together and add some salt
- Cook the potatoes and flageolet beans separetlym
- After everything is cooked. Mixed them all together and add mayo, salt and peper
- It's ready
These useful spices can be used to cook so many different meals! Combine the vegetable Macedoine with mayonnaise and vinegar in a bowl. Season with salt and pepper, and toss well to coat. Spoon a little of the vegetable Macedoine along the center of each and roll. Garnish with chopped parsley and chill until ready to serve.
So that is going to wrap it up with this special food macédoine (vegetables, eggs, mayo) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
