Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Roasted chicken breast with cherry tomatoes & asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Get chicken breast
- Prepare asparagus, trimmed
- Make ready cherry tomatoes
- Take sprigs rosemary
- Take sea salt
- Prepare freshly ground black pepper
- Take olive oil
- Prepare white wine
- Prepare balsamic vinegar
Remove the chicken from the oven and add the remaining tomatoes, olives and juices to the pan surrounding the chicken. Lie the chicken breasts in the marinade. Add cherry tomatoes to the roasting dish and continue cooking until the chicken is cooked through. Sprinkle lemon zest and drizzle lemon juice over the chicken.
Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Top chicken breasts with the tomatoes, sprinkle with. Lightly pound the chicken breasts to an even thickness. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout..
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