Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate sponge cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate sponge cake is something that I have loved my whole life.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Chocolate Sponge Cake Recipe & Video.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate sponge cake:
- Take butter or margarine
- Get sugar
- Take plain flour
- Get medium eggs
- Make ready cocoa powder
- Prepare baking soda
- Prepare vanilla essence
Sponge cakes are usually made of eggs, fats, flour & sugar. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.
Steps to make Chocolate sponge cake:
- Cream the butter and sugar in a bowl until pale and fluffy.
- Stir in eggs and vanilla.
- Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake.
- Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through.
- Cook before removing from tin. Then cool completely before icing.
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So that is going to wrap this up for this exceptional food chocolate sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
