Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pastrami stuffed boneless chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Pastrami stuffed boneless chicken breasts is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pastrami stuffed boneless chicken breasts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pastrami stuffed boneless chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pastrami stuffed boneless chicken breasts:
- Make ready boneless chicken breasts
- Take pastirma (dried meat)
- Take chopped onion
- Take chopped tomato
- Prepare chopped green pepper
- Make ready salt
- Get curry powder
- Take black pepper
- Prepare lemon
Ingredients of Pastrami stuffed boneless chicken breasts. All the flavors of a classic Reuben sandwich, stuffed inside a chicken breast. This is an easy dinner idea that is a total crowd pleaser! The classic components of a Reuben sandwich involve thinly sliced pastrami or corned beef (depending your own personal preference), swiss cheese, and sauerkraut doused with thousand island dressing and.
Steps to make Pastrami stuffed boneless chicken breasts:
- Rinse the chicken breasts very well and open a whole in them wth a sharp knife. Be carful not to open them completely.
- Cut the pastrami into very small pieces.
- Mix the pastrami with all the other ingedients and spices . Make sure that the chopped tomatoes, onions, and pepper are relatively small too.
- Stuff theses ingredients inside the chicken breasts.
- Add some curry powder on top to have some oriental flavor.
- Put it in the oven or on a grill for about 20 -35 minutes.
- Served hot with Rice, Pasta, or bread.
Place a small piece of pastrami where chicken pieces will be placed on rice. Cut each chicken breast in half lengthwise, wrap each piece in a bacon slice and place atop pastrami and rice. In a medium bowl combine soup, sour cream and mushrooms. With a sharp knife, cut a pocket in the thick side of each chicken breast. Trim any fat around the edges.
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