Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'on the mark' split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'On the Mark' Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 'On the Mark' Split Pea Soup is something that I have loved my entire life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
To begin with this recipe, we have to first prepare a few components. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Get 1 lb dry green peas
- Get 2 quart stock
- Make ready 2 stick celery
- Prepare 2 cup chopped carrots
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1 ham hock
- Get 1 cup yellow onion
- Make ready 1 1bay leaf
This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine Even if you recently bought them, it's hard to know how long they were sitting on the shelf at the store. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down.
Instructions to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
The color made my stomach churn, even though I actually enjoyed eating. This recipe for slow-cooker split-pea soup is as easy as it gets. Serve with crusty bread and you've got a soul-warming meal ready to go. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! The soup is typically made from dried peas that vary in color from grayish-green to yellow depending on the regional variety and cooked with various root vegetables and pork to add flavor.
So that’s going to wrap this up with this exceptional food 'on the mark' split pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
