Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 15 minute cheesy potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
15 minute cheesy potato wedges is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 15 minute cheesy potato wedges is something that I’ve loved my entire life.
Potato wedges are the quintessential finger food for all your parties. As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience. This Continental recipe is prepared using potatoes, fresh cream, onion, mustard sauce, butter, mixed herbs and chilli flakes.
To get started with this particular recipe, we have to first prepare a few components. You can have 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 15 minute cheesy potato wedges:
- Take 1 medium baking potato per person, washed and pricked with a fork
- Take Cooking spray
- Prepare Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want
- Make ready Shredded cheese of choice
Baked Potato Wedges / Potato Wedges Indian StyleKannamma Cooks. The sweet potato is no exception. Best consumed hot off the stove, these wedges are a healthy snack that satisfies your cheese fries cravings. Not only is this cheesy slow cooker potatoes recipe my go-to holiday side dish recipe, but I also make this crock pot cheesy potatoes recipe several times a year as a side dish for grilled meat.
Instructions to make 15 minute cheesy potato wedges:
- Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes.
- Slice them into wedges. Spray and season all sides.
- Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so.
- Spoon up some sour cream and DONE!
Spread the potatoes over a baking sheet. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Coating potatoes in a light seasoning adds flavour and extra CRUNCH!
So that is going to wrap it up with this special food 15 minute cheesy potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
