Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, light, quick & simple vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Prepare vegetable oil (cold-pressed is best)
- Make ready large onions, chopped
- Take garlic, chopped
- Make ready new potatoes, in small chunks
- Make ready carrots, diced
- Get vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Make ready dried thyme
- Make ready dried rosemary
- Make ready sugar
- Prepare Salt
- Prepare Ground black pepper
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Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that is going to wrap it up for this exceptional food light, quick & simple vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
