Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma’s Spanish Salmorejo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grandma’s Spanish Salmorejo is something that I have loved my whole life. They’re nice and they look fantastic.
Hailing from Andalucia, this easy chilled soup is now. Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. It was in Madrid in March where I first met salmorejo , gazpacho's richer, deeper cousin.
To get started with this recipe, we must prepare a few components. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Spanish Salmorejo:
- Get 4 big tomatoes / 5 small ones
- Prepare 200/250 ml. Water
- Take 100 ml. Olive oil
- Take 2 Garlics
- Get to taste Salt and Oregano
- Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
- Take Toppings
- Get Half boiled egg, chopped
- Prepare 50 g Jamón Serrano, chopped (Prosciutto will do also)
Try this salmorejo recipe to cool down on a hot day. Made with tomatoes, garlic, EVOO and bread Gazpacho and salmorejo have a few things in common. Namely, they are both tomato-based soups. Originally from Andalusia, this chilled Spanish soup is enjoyed all over Spain.
Instructions to make Grandma’s Spanish Salmorejo:
- On a pot, put the bread with the water for it to get soaked, we need it to be soft.
- While the bread is getting ready, we’ll pill off the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
- I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
- Put the tomatoes, oil, spices and two pulled garlics on the pot with the bread, then blend it till you have a beautiful texture.
- Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.
All Reviews for Salmorejo (Spanish Chilled Tomato Soup). Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Salmorejo (stewed crab) has a very special place in my heart. This comforting recipe always reminds me of my late suegro. recipes. Drizzle with Spanish olive oil and serve. *An uncooked, cured Spanish ham (also called jamón Serrano); sold at specialty foods stores and Spanish and.
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