Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sea bass pulav. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sea Bass Pulav is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sea Bass Pulav is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sea bass pulav using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Bass Pulav:
- Take 2 Cups Basmathi rice
- Prepare 12 pieces Boneless Sea bass Fillets
- Make ready 2 Onion thinly sliced
- Make ready 1 Tomato chopped finely
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Fish masala powder
- Prepare 1 tsp Pulav powder
- Get 1/4 tsp Fennel powder
- Make ready 1 cup Coconut milk
- Take 2 tsp Lemon juice
- Make ready As needed Salt
- Prepare 2 tbsp Ghee
- Take 2 tbsp Oil
- Make ready 2 Cups water
- Make ready To Grind:
- Take 1 tsp Ginger Garlic paste
- Get 1/4 cup Coriander leaves
- Take To Marinate:
- Take 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Get 1/4 tsp Pepper
- Make ready As needed Salt
- Get 1 needed Oil
Steps to make Sea Bass Pulav:
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
- While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
So that is going to wrap this up for this exceptional food sea bass pulav recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
