Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated juicy chicken breasts with vegetables on skewers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings.
Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Make ready 2 Chicken breasts (boneless, skinless)
- Take 2 Eggplant
- Get 2 Red bell pepper
- Make ready marinade
- Take 1 tbsp Salt
- Make ready 1 tsp Black pepper
- Take 2 tbsp Vinegar (wine, cider)
- Get 1 Onion (big)
While chicken is marinating, slice up all of your vegetables that are going onto the skewers. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full. Tips for Making Grilled Chicken Kabobs.
Steps to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Cut chicken breasts into big pieces
- Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
- Cut the onion into rings and add it to the bowl. Mix well.
- Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
- Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
- Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
- Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
- On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
- In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)
When coating the chicken and vegetables, coat generously so all the pieces are in the chicken kabob marinade. Marinated chicken kabobs are juicy, flavorful, and grilled to perfection after being saturated in yogurt, garlic, lemon, ginger, and Indian spices. These marinated chicken kabobs are the perfect healthy weeknight meal! So good, we've been making them on repeat! If you haven't tried yogurt marinated chicken, it is high time you give it a go.
So that is going to wrap this up for this exceptional food marinated juicy chicken breasts with vegetables on skewers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
