Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cube steak stoup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Vegetable Soup Recipes on Yummly Sprinkle flour over a plate, and I bought some cube steaks with the intention of making chicken fried steak but when it. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.
Cube Steak Stoup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cube Steak Stoup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak Stoup:
- Get Vegetables———————–
- Take 1 cup sliced celery I used the leaves too
- Get 1/2 cup diced potatoes skin on
- Make ready 1 medium turnip root washed, peeled and diced
- Make ready 1/2 cup sliced baby carrots
- Prepare 1 quart beef broth
- Take 1 teaspoon ground black pepper
- Prepare 1/2 cup succotash see my recipe
- Prepare 1 teaspoon kosher salt
- Make ready 1 medium onion chopped
- Take Steak—————————–
- Prepare 2 tablespoons dehydrated onions
- Take 1/2 teaspoon kosher salt
- Make ready 2 cloves garlic sliced
- Get 1-1/2 pound cube steak
- Get 1/2 teaspoon ground black pepper
- Get 1-1/2 teaspoon cornstarch
Pour in the second can of mushroom soup. This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. I made mine keto by using homemade cream of mushroom soup! Use our food conversion calculator to calculate any metric or US weight conversion.
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
Season cubed steak with meat tenderizer (if using),. excess oil. Cut steaks into smaller pieces if desired.. dish. Mix mushroom soup and water and heat. Cube steak recipes may not appear beautiful, but boy are they tasty. The cube steak is so tender you don't need a knife to cut it.
So that is going to wrap it up for this special food cube steak stoup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
