Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, beautifully rolled moist date-maki (rolled fishcake omelette). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beautifully rolled moist date-maki (rolled fishcake omelette) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette):
- Take 2 Hanpen
- Take 4 Eggs
- Take 1 tbsp Dashi (Japanese soup stock) (or 1 tablespoon water + 2 pinches dashi stock granules)
- Make ready 1 and 1/2 tablespoon Sugar
- Prepare 2 tbsp Mirin
- Make ready 1 tbsp Honey
- Take 1 tsp Soy sauce
Steps to make Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette):
- Preheat the oven to 180℃. Layer the cake pan with parchment paper.
- Combine the ingredients and blend in a mixer until smooth.
- Pour the batter into the cake pan through a tea strainer or fine-mesh sieve, and bake for 15 minutes at 180℃.
- If you prefer a browner finish, bake 3 to 5 minutes longer at a higher temperature (about 230℃).
- Pierce with a skewer to test whether it is finished baking. When finished, cool in cake pan.
- To make a perfectly rolled form, diagonally slice the last 2 cm of both ends.
- To make rolling easier, make shallow horizontal line cuts every 2 to 3 cm along the surface of the cake.
- Quickly roll the cake up very loosely, hold in the rolled position for about 20 seconds to "break in" the cake, unroll, then roll tightly.
- Evenly place 5 rubber bands around the roll, stand it up in a cup and let it sit a while.
- Wrap in a vinyl bag or plastic wrap and store in the refrigerator. Slice to desired thickness, transfer to a serving dish and serve.
So that’s going to wrap this up for this exceptional food beautifully rolled moist date-maki (rolled fishcake omelette) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
