Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rich butter beans with greens, toasted bread, and aioli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rich Butter Beans with Greens, Toasted Bread, and Aioli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rich Butter Beans with Greens, Toasted Bread, and Aioli is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Rich Butter Beans with Greens, Toasted Bread, and Aioli. Learned this recipe from Carla at Bon Appetit. It takes a while and uses way more salt than you think it should, but in the end it's a perfect labor of love and is deeply satisfying.
To get started with this particular recipe, we must first prepare a few components. You can have rich butter beans with greens, toasted bread, and aioli using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rich Butter Beans with Greens, Toasted Bread, and Aioli:
- Take 1 lb butter beans (baby limas), soaked overnight
- Make ready Salt, lots of salt
- Take 4 cloves garlic, smashed
- Prepare Black pepper
- Make ready 1 lemon
- Prepare 1 bunch rosemary
- Take 1 bunch mint
- Take 2 bunches oregano
- Take 1.5 cups rendered fat
- Get 2 Tbsp sherry vinegar
- Take 1 bunch greens (turnip, mustard, kale)
- Prepare Toasted Bread
- Prepare 1 loaf crusty bread, ripped into small pieces
- Prepare 2 Tbsp olive oil
- Make ready Garlic Lemon Aioli
- Take 1 egg yolk
- Get 1 garlic clove, grated
- Take 1/2 lemon, juiced
- Prepare 1 cup olive oil
Once the bread slices are nice and toasty, remove them from the oven and immediately top with the butter bean mash and mushroom sauté. Add the beans and rice, and then mix. Cover and reduce heat to low. Aioli is a famous garlic sauce from southern France / Italy.
Steps to make Rich Butter Beans with Greens, Toasted Bread, and Aioli:
- Soak the beans in salted water over night. They can be in the pot you cook the beans in. Bring the beans and the garlic to a rolling boil over high heat. Turn the heat off and skim the foam off.
- Heat a dry skillet over high heat. Sear the lemon halves face down
- Bring the beans to another boil and skim once more.
- Wrap the herbs (minus some oregano) in butcher twine to keep them together. Add the herbs, the lemons, pepper, and the fat to the beans. You want enough fat to cover the the liquid completely. Make up any lack of fat with olive oil. Add some salt.
- Reduce the heat to the lowest possible to maintain a few faint bubbles every few minutes. Slow simmer for at least an hour…maybe 3 until the beans are tender. Continually taste the liquid as they cook adding salt to taste. You may be surprised how much salt they can take.
- When the beans are done, remove the herb bundle, add the sherry vinegar and the extra oregano sprig. Salt if needed. Cook at the same bare simmer for 10-20 min.
- Stem the greens and wash to remove sand. Remove the last oregano sprig. Turn the heat off and add the greens.
- Tear the bread into small pieces. Heat the olive oil in a skillet over medium high heat. Add the bread and toss until crispy. Season with salt.
- Prepare the aioli. Add the yolk to a bowl. Juice a half lemon and grate a garlic clove. Add the 1 ish cup of olive oil, 1 drop at a time, to the yolk mix. Whisking to incorporate until a lose mayo forms.
- Scoop the beans into a deep bowl, dollop with aioli and then garnish with the toasted bread.
It really goes well with almost anything! You can grab a chunk of good bread, dip it in Aioli, grab a glass of wine and it's a meal! But it goes extremely well with grilled food: Grilled fish, chicken or veggies. A simple recipe for weeknight and quick dinners. <br>Served on Toasted Brioche Bun, Housemade Bean Patty, Smoked Gouda, Lettuce, Tomato, Crispy Onion, Chipotle Aioli. The recipe for success of The Table is its tasty biscuits, gâteau and pancakes.
So that is going to wrap it up with this special food rich butter beans with greens, toasted bread, and aioli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
