Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black-eyed pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black-eyed pea soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black-eyed pea soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have black-eyed pea soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black-eyed pea soup:
- Make ready 28 oz can whole tomatoes
- Get 1 lb black-eyed peas
- Get 1 cup chopped onion
- Make ready 2 quart water
- Take 1 tbsp chicken bouillon
- Take 1 1/2 tsp Worcester sauce
- Get 1/2 tsp oregano
- Take 1/2 tsp pepper
- Get 1/4 tsp thyme
- Prepare 1/4 tsp Red pepper flakes
- Prepare 1 clove garlic
- Prepare 1 cup carrots, sliced
- Make ready 1 cup celery, sliced
- Get 1/2 cup Green pepper, chopped
- Get 1/4 cup parsley, chopped
- Prepare 2 cup cooked turkey breast (or sausage), chopped
Stir in the ham, Italian seasoning, pepper and salt. Begin by adding the vegetable broth and two cups of water to a soup pot and bring to a boil. Add oregano, garlic powder, and cumin. Chop collard greens into bite-sized pieces and add to the pot.
Instructions to make Black-eyed pea soup:
- Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
- Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
- Add turkey & simmer for 30 minutes or until vegetables are tender.
When black-eyed pea soup is prepared so that it's thick, rich and hearty, one can totally enjoy it as a main meal, especially with some fresh and warm crusty bread on the side. It's wonderfully filling and nourishing, loaded with protein and copious amounts of delicious aromatics. This Instant Pot Black Eyed Pea Soup is an easy way to cook this hearty, cheap, and nutritious soup with dried black eyed peas in half the usual time! And it's a great way to use up any leftover ham (or a ham bone) you have from the holidays. In the south, it's traditional to eat black eyed peas and greens on New Year's Day for good health, prosperity, and luck in the new year.
So that is going to wrap this up with this exceptional food black-eyed pea soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
