Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked collard greens. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooked Collard Greens is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooked Collard Greens is something that I have loved my whole life.
Collard greens are a southern style recipe with amazing smoke flavor. These greens go amazing with Slow Cooker New Years Day. Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
To begin with this recipe, we have to prepare a few components. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Collard Greens:
- Make ready 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
- Prepare 3 tablespoons olive oil
- Make ready 1 onion, sliced
- Prepare 2 garlic cloves, smashed
- Make ready 2 bay leaves
- Get 10 oz bacon, chopped
- Take 2 quarts chicken broth, warm
- Prepare 2 tablespoons cider vinegar
- Take 1 teaspoon sugar
- Make ready Kosher salt and freshly ground black pepper
Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in.
Steps to make Slow Cooked Collard Greens:
- 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
- Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
- Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
- Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
- Add Bay leaves.
- Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
- Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
- Cover and let cook for 15 more minutes or until tender.
- Remove the bay leaves and serve.
Sauté onions and garlic in a. Today I'm sharing my slow cooker vegan collard greens recipe that's quickly become one of the most popular recipes here on the blog. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. I like to think the slow cooker was invented by a Southern home cook.
So that’s going to wrap this up for this exceptional food slow cooked collard greens recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
