Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sugar snap pea & cherry tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
sugar snap pea & cherry tomato pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. sugar snap pea & cherry tomato pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Take 1/2 cup low-fat cottage cheese
- Make ready 1/2 cup nonfat buttermilk
- Take 1 tbsp extra-virgin olive oil
- Get 2 tbsp chopped fresh dill
- Prepare 2 tbsp chopped fresh parsley
- Prepare 2 1/2 tbsp freshly grated parmesan cheese
- Prepare 1 tsp freshly grated lemon zest
- Prepare 1 tsp lemon juice
- Take 1/4 tsp salt
- Take 1 ground black pepper
- Get 8 oz whole-wheat bowtie pasta
- Get 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Take 2 cup red and yellow cherry tomatoes, halved
- Make ready 4 scallions, trimmed and thinly sliced
Raw sugar snap peas are a convenient snack you can take. We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar snap peas is that you eat the entire pod, so you don't.
Steps to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
The sugar snap pea (Pisum sativum var. macrocarpon) is a member of the bean family. Sugar snap peas are like snow peas in that we eat the entire pod. Sugar snap peas are about to become your newest veggie love. Even more so if they come from your own garden. If you're addicted to chips, here's your healthy substitute.
So that is going to wrap it up with this exceptional food sugar snap pea & cherry tomato pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
