Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice kibbeh 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice Kibbeh 2 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice Kibbeh 2 is something which I’ve loved my whole life.
Famous specially Holly month of Ramadan famous middle Eastern Cuisine absolutely perfect recipe awesome Flavorful Delicious healthy hopefully like my. Fried Potato Kibbeh Balls Almost every family has a treasured recipe, and best recipes are those that are passed down from one generation to another. Today, I am sharing with you a precious recipe.
To begin with this particular recipe, we have to prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Kibbeh 2:
- Get 12 Frozen rice kibbeh
- Prepare Can tomatoes sauce
- Take 5 pound Lamb chop
- Take 1 Onion chopped
- Get 3 turnip chopped bite size
- Get 2 cups Swiss chard chopped
- Prepare Head garlic chopped half
- Take 1 tablespoon each
- Take cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
- Take 8 cups warm water
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Instructions to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat How to Make Kibbeh. Squeeze the bulgur to remove excess water. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle.
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