Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my egg tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Egg Tarts is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Egg Tarts is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my egg tarts using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Egg Tarts:
- Take *You need a standard size 12 cup muffin tin
- Take Ready Rolled Butter Puff Pastry
- Prepare Ground Cinnamon *optional
- Prepare <Custard>
- Make ready Egg Yolks *at room temperature
- Get Caster Sugar
- Prepare Vanilla Extract *OR Lemon Juice
- Get Plain Flour
- Prepare & 1/2 cups Milk *warmed
Instructions to make My Egg Tarts:
- Preheat the oven to 240°C.
- Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs.
- Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin.
- Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens.
- *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until the mixture thickens.
- Pour the custard into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and crispy, and the custard is browned. - *Note: Every oven is different, find the right temperature and cooking time for your oven.
- Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm.
So that’s going to wrap it up for this exceptional food my egg tarts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
