Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blended pico de gallo salsa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. This simple salsa is bursting with gorgeous flavor and vibrant color. "Pico de gallo" is Spanish for "rooster's beak", probably because it looks like all of the ingredients have been broken up by a bird's beak. I rustically dice my tomatoes and cucumbers after scooping out the flesh and the seeds so the pico is not too watery.
Blended Pico de Gallo Salsa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Blended Pico de Gallo Salsa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have blended pico de gallo salsa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blended Pico de Gallo Salsa:
- Prepare finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
- Prepare whole stems of cilantro, cut or hand-torn into 1 inch segments
- Get small clove garlic, rough chopped
- Prepare dried oregano (optional for me - some days I'm feelin' it, others not so much)
- Prepare chopped onions
- Get jalapeños or serranos, rough chopped
- Make ready fresh lime juice to start
- Make ready +1/2 Tablespoons neutral flavored oil
- Get table salt + a pinch OR 1/2 teaspoon kosher salt
- Take sugar
This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables.
Instructions to make Blended Pico de Gallo Salsa:
- Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left.
- You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
- That's it! Enjoy as you would any salsa. :)
Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. I bought this specifically to make pico de gallo, but all it does is cut giant chunks. I precut everything before putting it in, like the instructions said to. I think the blade positioning is wrong, and it just cuts straight instead of at an angle. Whatever wasn't mushed up and mangled was cut into huge chunks.
So that’s going to wrap it up for this exceptional food blended pico de gallo salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
