Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy stuffed chicken breast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy stuffed chicken breast is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy stuffed chicken breast:
- Prepare chicken breasts
- Make ready zuccini
- Prepare red pepper
- Prepare carrot
- Prepare onions
- Take raisins
- Get scotch
- Take water for boiling
- Make ready cold water
- Take salt
- Get icecube
- Prepare ground black pepper
- Prepare cooking net/thread
To butterfly chicken breasts, you will need a long, sharp chef's knife and a sturdy, stable cutting board. To prevent the board from slipping, place a damp kitchen towel underneath. Start by placing the chicken breast on the board, one end pointing toward you and the other end toward the top of the cutting board. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.
Instructions to make Healthy stuffed chicken breast:
- Open the chicken breasts so you can stuff it and roll it.
- Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual.
- Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C.
- Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil.
- Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking.
- While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch.
- Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it.
- Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum.
- Serve it right away after taking it out of the oven.
Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make. Get the recipe from My Gorgeous Recipes. Place the chicken breasts on a cutting board and drizzle with oil. Sprinkle evenly over both sides of the chicken.
So that’s going to wrap this up with this exceptional food healthy stuffed chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
