Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, black eyed peas tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This black eyed pea tikka masala flecked with collard greens and sweet potatoes is the perfect way to get your new year– or any day– to a great start. Superstitious or not, when you make this Black Eyed Peas Tikka Masala flecked with collard greens and sweet potatoes, you will feel – for the five. Black Eyed Bean is also known as lobia, a very nutritional pulse.
Black Eyed Peas Tikka Masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black Eyed Peas Tikka Masala is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas Tikka Masala:
- Get 3 1/2 tsp Tikka Masala seasoning mix
- Make ready 3 tsp Curry powder
- Get 3 tsp turmeric powder
- Get 10 clove garlic
- Get 1 can diced green chiles
- Take 1 large onion
- Prepare 1/2 cup chopped cilantro
- Take 1 packages dried black eyed peas
- Take 1 can diced tomatoes
- Get 1 cup heavy cream
- Take 4 cup water
- Get 1 smoked pork hamhock (optional)
- Get 1/3 cup olive oil
- Make ready 3 tsp cumin powder
This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. Like any good bowl of tikka masala, this one greets you with a rich-tasting sauce bursting with warm spices that linger on your tongue — just the way you'd expect. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies.
Instructions to make Black Eyed Peas Tikka Masala:
- Soak peas overnight in water. Drain them before cooking.
- In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
- In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
- Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
- Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
- Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
- Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
- Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!
Makes an impressive dish with complex, aromatic flavors that blend together nicely. The only thing I changed was to use some bird's eye chilis from our garden instead of green chilis. This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it's vegan!) I know I'm not supposed to admit this on account of being a food blogger and all, but we have an ordering in problem. As in, we order dinner in more often than I care to admit. Instant Pot Black Eyed Peas Recipe
So that is going to wrap it up for this special food black eyed peas tikka masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
