Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado brownie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. Avocado brownies are rich, fudgy, gluten free and delicious!
Avocado brownie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Avocado brownie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have avocado brownie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado brownie:
- Take Avocado soft (1 large)
- Take Cacao powder (1/2 cup)
- Make ready Eggs (2 large)
- Take Sweetener (1 cup)
- Prepare Almond butter or almond meal (1/4 cup)
- Make ready Baking soda (1 tsp)
- Take Salt (1 pinch)
- Prepare Choc chips (1/2 cup)
- Make ready Vanilla extract (1 tsp)
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Instructions to make Avocado brownie:
- Preheat the oven to 175 degrees.
- In a food processor, combine the avocado (peel and pit removed), cacao powder, eggs, sweeterner, almond butter, baking powder, vanilla, and salt. Process until smooth, stopping to scrape down the bowl as needed.
- Fold in the chocolate chips, then pour the batter into the prepared pan.
- Bake in the oven for 40 mins.
- Let it cool for 2 hours. Then serve.
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